1/2 cup butter or margarine
1 cup self-rising flour
2 cups sugar, divided
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Melt butter in a 13 x 9 pan. Combine flour and 1 cup of sugar. Add milk to dry ingredients and mix well. Pour batter over butter in pan. Bring 1 cup of sugar, peaches, and lemon juice to a boil over high heat, stirring constantly. Pour peaches over batter. Bake at 375 for 40-45 minutes or until golden brown.
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