I made this on Wednesday from a recipe I found online. It was delicious. And there was enough for our supper, Jesse's lunchbox, and a whole bunch left over to freeze.
It's the easiest recipe ever. Just dump everything in the crockpot and cook for a few hours. Yummy.
Here's what you do: in a crockpot, dump one chopped onion, one can each black beans and kidney beans, one can diced tomatoes, one small can tomato sauce, one package frozen corn, one package of Taco seasoning, one tablespoon garlic powder, one tablespoon salt. Stir to combine. Lay two large raw chicken breasts on top and spoon mixture over chicken to cover. Cook on low for 8-10 hours or on high 4-6 hours. When done, use forks to tear chicken breasts apart and mix in with chili. Serve with your favorite toppings (corn chips, cheese, green onions, sour cream, etc.).
I had a long overdue appointment with my eye doctor yesterday. You might recall that I have been having progressively worse vision problems lately and was really afraid it was cataracts. However, after a thorough exam, my doctor believes it's just a matter of upgrading my glasses prescription. Color me relieved.
So I picked out new frames and got fitted for new lenses. My new specs (much like the ones above) should be here in about a week. I'm looking forward to seeing the world a new clarity.
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On 02/19/2016, Barbara Anne said ...
Serious YUM!!!! Thanks for the recipe and photo. If our weather wasn't expected to be sunny and nearly 70*F for the next two days, this would be made tomorrow.
Cheers that you only need new glasses!!!!!!!!!
Hugs!
On 02/19/2016, Joan B said ...
I have to make the chicken chili! Sounds yummy and easy! Did you drain the 2 cans of beans and the diced tomatoes or just dump it all in? Thanks for the info!
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