This is what I made for lunch yesterday, yellow squash patties. They were so good. The trouble is, the recipe made 12 patties, much more than I could eat. And Jesse wouldn't eat a squash if his life depended on it, even though these patties have cheddar cheese (Jesse's first love) in them. So I put the leftovers in the fridge to have for lunch today. Even so, I'll likely have to toss some of them.
The recipe calls for simple ingredients: squash, onion (I used green onions), cheese, flour, cornmeal, salt, and oil.If you'd like to try it, the recipe is here: http://allrecipes.com/Recipe/Yellow-Squash-Patties/
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On 06/20/2014, Pat said ...
Do they freeze well?
On 06/20/2014, sillysally said ...
Ooh Susan, these look yummy! I love yellow summer squash, have some in my fridge as we speak, and will try these tonight for supper!! :)
On 06/20/2014, Beverly said ...
Yum, Susan. These look so good. You should have called me. I would have been happy to help you eat them.
On 06/20/2014, Sandy said ...
I would be most happy to send you my mailing address! They look delicious. Happy weekend Susan.
On 06/20/2014, Barbara Anne said ...
Sounds like it's time for a family hen party for all of the near-by relatives who like squash! The yellow squash patties vertainly look scrumptious and I'd happily drive over to eat some if the commute weren't so long.
You've made me wish I'd gotten yellow squash at the grocery store. I have all of the other ingredients.
Before tossing them, I'd try freezing them as Pat asked about. For similar things that we freeze, we give them a quick heat in the microwave, and back into the frying pan to crisp up the sides, flip, fry side two, serve, enjoy. It's worth a try.
Hugs!
On 06/21/2014, Dolores Tanner said ...
that looks good! Too!! I made the taco pockets and they were a BIG hit.... look forward to your 'finds'!!!! :)
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