Santa Fe (Taco) Soup Recipe

2 lbs 93% lean ground beef

2 large white onions, chopped

2 pkgs dry ranch dressing

2 pkgs taco seasoning

1 small can green chiles, drained

1 - 16 oz can kidney beans

1 - 16 oz can pinto beans

1 - 16 oz can black beans

1 - 16 oz can diced tomatoes

1 - 16 oz can rotel tomatoes

1 - 16 oz cans white shoepeg corn

1 - 16 oz can yellow corn

2 c. water (I use 1 c chicken stock and 1 c beef stock when I have them)

Garnishes:

Sour Cream, Green Onions, Black Olives, Shredded Cheese, Tortilla Chips or Corn Chips