I haven't written two posts in one day in a long time, but here goes. My friend Sherry called me a while ago with a request for the sweet potato-pineapple pie recipe. Her call reminded me that I intended to post the recipe on my blog because several of you had asked for it. So here 'tis.
Preheat the oven to 400°F. Prick the pie shell all over with a fork. Place the pie shell on a baking sheet and bake until the shell is lightly browned, about 20 minutes. Remove the pie shell from the oven.Sweet Potato-Pineapple Pie
Servings: Servings: 8
Ingredients:
2 cans (15 ounces) yams in light syrup, drained and mashed
1 (9-inch) uncooked pie shell
3 large eggs
1/2 cup packed light-brown sugar
1/2 cup canned evaporated milk
1 can (8 ounces) crushed pineapple, well drained
4 tablespoons (1/2 stick) butter or margarine, melted
1 teaspoon ground cinnamon
Whipped Cream or Cool Whip
Preparation:
Mash the yams with a potato masher or an electric mixer.
Whisk the eggs and brown sugar in a medium bowl to dissolve the sugar. Add the mashed yams, evaporated milk, pineapple, butter and cinnamon and whisk well to combine. Pour into pie shell.
Return the pie to the oven and bake 10 minutes. Reduce the heat to 350°F. Bake until a knife inserted in the center exits clean, about 45 minutes. Cool completely. Serve with whipped cream if desired.
This post was migrated from the old blog. To see the comments on the original post, CLICK HERE. To add a new comment, click "Post a Comment", below.
On 11/23/2009, Lavender Dreams said ...
What a pretty pie! I sure hope you feel better soon!
On 11/23/2009, Teresa L said ...
I'm going to pass this on to my son the piemaker cause I think he will love it. I have given up on pies myself....baking them, not eating them...as piecrust and I do not get along. Take care!
On 11/23/2009, Beverly said ...
Thank you, Susan. And, I know my husband will thank you, too.
On 11/24/2009, Carol said ...
YUMMERS! Thank you for sharing your recipe! I'll be giving it a try. My mouth is already watering!
On 11/24/2009, Nancy said ...
Thank you so much for this recipe. I am definitely going to try it. I love yams and pinapple, all the ingredients. I'll let you know how it goes over with the family. Thanks again so much.
On 11/24/2009, Kai said ...
Boy, does that EVER look delicious! And I HATE pineapple! But I love sweet potato pie. I may just have to do one sans the pineapple for ME, and one WITH for my housemate who will LOVE this recipe! THANK YOU FOR SHARING! (And note to Teresa: Pie crust is my ENEMY! LOL! That's why I am a big fan of Ritz frozen pie shells!)
On 11/24/2009, Kim said ...
Susan this sounds soooo good! I love pineapple...the combo sounds delicious! Thanks for sharing!
On 11/24/2009, Daisy Cottage said ...
Oh yummy!!!!
Susan this sounds delicious - I will try it for sure!
Happy Thanksgiving to you..
Love,
Kim
On 11/24/2009, Barbara Anne said ...
YUM!!!!!!!!! Thanks so much for posting this recipe. It sounds so delicious and is a good looking pie, too.
Hugs!
On 11/24/2009, Pat said ...
Thank you so much! Will definitely try this.
On 11/24/2009, Donna said ...
Thanks for posting this recipe. I have never tried this pie. I did make a sweet potato casserole today. It was yummy in my tummy!
Blessings
On 11/25/2009, Nancy said ...
Susan, I'm just dropping in to wish you a wonderful, most blessed Thanksgiving. I know you will be in my thoughts and on my heart tomorrow as my hubby and I have our Thanksgiving meal alone. I'm praying that you will be surrounded by loved ones to enjoy and share happy stories of past Thanksgivings. God Bless and gentle hugs coming your way.
On 11/25/2009, Gayle said ...
Thank you so much for sharing this recipe. It looks delicious, and I can't wait to give it a try.
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