This recipe evolved from one I found in a Kraft pamphlet that I got at Sam's last week. I changed it up a little bit to make use of things I already had on hand. It was delicious. I think next time, though, I should fill the muffin cups a little fuller because they cook down. I bet if you used ground sirloin or ground round instead of ground chuck (which I used), they wouldn't cook down as much.
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On 06/08/2009, SierraMoon said ...
yum !
not fair, I'm trying to loose weight !!!
On 06/08/2009, Molly said ...
Oh yum yum, my kids would probably inhale these!! I'd be making mine with ground turkey instead of beef but I bet they'd be super good anyway! Oooh mozzarella and Italian spices would be a heavenly variation as well. My wheels are turning!
On 06/09/2009, Beverly said ...
My son makes meatloaf muffins for my grandson, and he thinks they are the greatest thing ever. He puts them in the freezer to use for a quick dinner on school and work days.
I don't know if he tops his with cheese, but that looks like an idea he would like.
On 06/09/2009, Barbara Anne said ...
Looks yummy! That may be dinner tonight ... hummmm!! Love the idea of freezing some because surely 12 would be too many for 3 people to eat.
Thanks!!
On 06/09/2009, Clare said ...
My husband does not like meatloaf - I think only because what he was served in the Navy was not anything like meatloaf. I will try these - since they don't look like meatloaf he may just give it a try and like them. Hopefully after next week - I will be home long enough to cook dinner.
On 06/09/2009, Julie Size said ...
I had to tell you that all the ladies in my office - and especially the ones with little kiddos LOVED this idea and wanted me to tell you thank you!
On 06/09/2009, Debbie said ...
I've been wanting meatloaf for a long time. And that looks really good! But, I'll have to wait until hubby comes home, 'cause nobody here will eat it except us!
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