1/2 cup butter or margarine
1 cup self-rising flour
2 cups sugar, divided
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Melt butter in a 13 x 9 pan. Combine flour and 1 cup of sugar. Add milk to dry ingredients and mix well. Pour batter over butter in pan. Bring 1 cup of sugar, peaches, and lemon juice to a boil over high heat, stirring constantly. Pour peaches over batter. Bake at 375 for 40-45 minutes or until golden brown.
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On 08/29/2008, sherri said ...
Wow this sounds great to make I cant wait to try it out! Thanks for taking the time out of your busy day to give us the recipe.
Im counting the days for fall to arrive so I can make your Sante Fe soup I just love that and maybe this cobbler will go great with it.
On 08/30/2008, Rian said ...
Susan, thanks a million for this recipe. My peach cobbler (more like a crisp) is not very good. Interesting that you pour the peaches over the batter! Can't wait to try this! You're the best.
On 08/30/2008, Jean B said ...
Love the looks of your "new house". Can't wait to try the peach cobbler and where can we find the Sante Re Soup recipe? Hope to see you Monday.
On 09/15/2008, Pam Schroeder said ...
Oh, I made your cobbler last night and it was a HUGE hit. So easy and delightful! Thanks for posting it! PAM
On 07/24/2009, Shannon said ...
Thank You so much for posting this recipe. A dear elderly friend of ours made this cobbler for us on a visit many years a gao. I was 8 or 9. She has since passed away and no one new the recipe and this is it.I searched for many years with no luck! Thank you so much. This cobbler is delicious!
On 08/09/2009, deborah said ...
I love your blog..I just started a new on called whatsinthepotcooking.blogspot.com/
it fun and full of food ideas.....we can share goodies..you have some neat ones
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