Sour Cream Pound Cake Recipe

      Susan's Sour Cream Pound Cake

2 sticks butter (or margarine)
3 cups sugar
1 cup (8 oz) sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla
1 teaspoon almond

Preheat oven to 325 degrees.

In a large mixing bowl, cream butter and sugar together. Add sour cream and mix until incorporated.

Combine baking soda and flour. Add to the creamed mixture alternating with eggs, beating each egg one at a time. Add vanilla and almond. Pour mixture into a greased and floured (or sprayed with cooking spray) 10-inch tube pan. Bake for 1 hour and 20 minutes at 325 degrees.*

*I cover the top of my cake with foil after 1 hour to keep it from getting too brown or burning.