White Chicken Chili

  White Chicken Chili

Ingredients
4 chicken breasts (I like to use skinless, boneless)
2 Tbsp. olive oil
1 chopped onion
2 cloves garlic
2 (14 oz) cans chicken broth
3 (14 oz) cans great northern beans
2 tsp. cumin seeds
1/2 tsp. dried oregano
*1 large jar Paces Picante Sauce (or your favorite salsa)

Bake chicken breasts at 350 for 30 minutes. Let cool then chop into small pieces.

Saute chopped onion and garlic in olive oil.

In a large dutch oven or stew pan, combine all ingredients. Simmer on low heat for 1 hour.

*The picante sauce gives the stew a bit of a pink tinge. If you prefer, omit the picante and use one jar of chopped chili peppers instead.