Fresh Berry Muffins

I didn't feel like getting ready for church this morning, so I made a pan of muffins instead. I had almost a full container of fresh blueberries that weren't going to last much longer. I decide that a batch of Easy Blueberry Muffins was the place to put them

EASY BLUEBERRY MUFFINS

1 3/4 c. all-purpose flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1 c. fresh or unthawed frozen blueberries 3/4 c. milk 1 egg 1/3 c. melted butter In large bowl, combine flour, sugar, baking powder and salt. Add milk, egg and butter to dry mix. Stir until moist. Add blueberries. Spoon batter into 12 to 15 paper-lined or greased muffin cups. Bake at 400°F for 20 to 25 minutes. Serve warm.

That's the recipe I used, but I had more like a cup and a half of fresh blueberries instead of a cup of frozen ones. I can assure you, they made a wonderful brunch.

Now I need to go upstairs and sew, but I think the baking session took all my spoons. Reading on the sofa is probably more realistic.

Happy Sunday, everyone.

 

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On 01/31/2016, Ramey said ...

Looks yummy! Thanks for the recipe.

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On 01/31/2016, Barbara Anne said ...

Oh, I was just thinking of blueberry muffins this morning, but DH made banana bread last night so that needs to be eaten and enjoyed before any more baking happens here.

Your blueberry muffins look scrumptious and that recipe does look marvelously simple. Thank you!

Hope your relaxing time spent reading restored some of your spoons.

Last weekend we had the blizzard and today the high is 62*F. Lots of snow remains and much of the ground where there's no snow is all is muddy and mushy.

Hugs!
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